| Sunday: | Closed |
| Monday: | 12:00am to 05:00pm |
| Tuesday: | 12:00am to 05:00pm |
| Wednesday: | 12:00am to 05:00pm |
| Thursday: | 12:00am to 05:00pm |
| Friday: | 12:00am to 05:00pm |
| Saturday: | 12:00am to 05:00pm |
357 Edgewood Ave SE
1144 Piedmont Ave Ne
68 Walton St NW
182 Courtland St NE
6000 N Terminal Pkwy Terminal E
57 Forsyth St Nw













Won Ton Soup
Shrimp & Pork dumplings, bok choy Fragrant chicken broth
| $11.00 |
You can add your choice of the following proteins to any salad: Chicken $8, Shrimp $10, Seared Tuna $12
Tomato & Avocado Salad
Fresh mint, thinly sliced red onion, crispy garlic, our famous Javanese dressing
| $15.00 |
Trader Vic's Salad
Mixed greens, heart of palm, artichoke Endive & our famous Javanese dressing
| $14.00 |
Vic's Caesar
Crispy garlic, parmesan, Caesar dressing, sesame, crispy wonton, romaine
| $14.00 |
Vic's Tuna Poke
Yellow fin tuna, avocado, sesame, and our truffle teriyaki dressing crispy wonton chips & shrimp chips
| $19.00 |
Smoked Chicken Wings
Served tossed in garlic chili sauce, scallions, sesame
| $18.00 |
Beef Cho-Cho
Rare beef skewers, soy sake glaze Finished at table over a flaming hibachi
| $16.00 |
Salt & Pepper Calamari
Crispy fried calamari wasabi aioli
| $18.00 |
Crispy Prawns
House marinated & breaded in Japanese bread crumbs
| $18.00 |
Crab Rangoon
Crispy wontons filled with spiced Crab and cream cheese
| $16.00 |
Vegetable Spring Rolls
Seasonal veggies, hoisin dipping sauce
| $12.00 |
Shrimp Spring Rolls
Shrimp & Seasonal veggies, hoisin dipping sauce
| $15.00 |
Char Siu Pork
Thinly sliced and smoked to perfection in our wood-fired oven
| $15.00 |
Cosmo Tidbits
"Trader" Vic Bergeron's original pup platter: Crispy Prawns, Crab Rangoon, Char Siu Pork, BBQ Ribs for two
| $26.00 |
"Chef Chin Chin" Fried Rice
Stir-fried chicken, shrimp, char siu pork, soy sauce, scrambled egg, green onion
| $29.00 |
Kung Pao Chicken
Diced chicken, bell peppers, zucchini, onions, hoisin chili sauce, cashews, jasmine rice
| $28.00 |
Tofu Curry
Tofu, bell peppers, onions, squash, zucchini, & broccoli, in a Coconut Curry sauce, jasmine rice
| $27.00 |
12oz NY Strip Steak
Sesame stir fried asparagus, purple potato & taro mash, ginger-scallion butter
| $45.00 |
Over Smoked Rack of Lamb
Curry Vegetable Singapore Noodles Citrus-mango chutney
Full Rack | $44.00 |
Half Rack | $28.00 |
Over Smoked BBQ Spare Ribs
Sugar cured & dipped in our signature BBQ glaze and slow-cooked in our Chinese woodfired ovens, served with Asian coleslaw & French Fries
Full Rack | $38.00 |
Half Rack | $30.00 |
Volcano Shrimp
Stir-fried garlic shrimp, veggies, crispy shallots, sweet & spicy sauce, served over Jasmine rice
| $32.00 |
Miso Salmon
Hot smoked wild Atlantic salmon in a Soy-Miso glaze, black lentil ragu, Garnished with a citrus & fennel salad, basil oil
| $32.00 |
Grilled Sake Steak
Sliced hanger steak, kimchi spiced baby bok choy, five spiced onions, jasmine rice
| $30.00 |
Trader Vic's Cheese Burger
Sesame bun, Classic Toppings, Vic's Secret Sauce, French Fries
| $20.00 |
Each Side $11
Purple Potato & Taro Mash
Singapore Style Curried Noodles
Hawaiian Vegetable Fried Rice
Sesame Stir-Fried Asparagus
Soy Broccoli with Fried Garlic
Kimchi Spiced Bok Choy
French Fries
Pineapple Upside Down Cake
A classic sponge-base cake Served with rum caramel & ice cream
| $14.00 |
Flourless Chocolate Cake
With passion fruit, raspberry sauce & Chantilly cream
| $14.00 |
Sorbet of the Day
With fresh seasonal fruit
| $10.00 |
4oz Cheese Burger & Fries
| $12.00 |
Chicken Tenders with Fries
| $12.00 |
Mac & Cheese
| $12.00 |
9" Cheese Pizza
| $14.00 |
Steak Bites
With purple mash & stir fry broccoli
| $16.00 |

The Original Mai Tai®
In 1944 Trader Vic's concocted a rum drink and served it to a guest who, upon tasting it, said "Mai Tai Roa Ae!"...or" Out of this world!" in Tahitian. The Original Mai Tai was made with lime, orgeat, rock candy, orange curaçao and aged rum. Today, the Mai Tai is the most famous rum drink in the world and you can only get the Original here at Trader Vic's
| $11.00 |
Menehune Juice
A secret blend of Island rums and nectars. One sip and you may see a Menehune
| $13.50 |
Honi Honi
Here's a bourbon drink with the spice of the Islands all wrapped into one
| $11.50 |
Pinky Gonzalez
An old friend of Señor Pico®. Made with tequila
| $11.50 |
Rusky Tai
Try our variation with vodka
| $11.50 |
Suffering Bastard
Inspired by Joe Scialom's original formula from the Sheppard's Hotel in Cairo. Vic's version made with a forthright blend of rums and lime
| $13.50 |
Bahia
A snowy concoction of light rum with coconut and pineapple. Innocent looking but watch it!
| $10.00 |
Chi Chi
A Piña Colada with vodka and a hint of orange
| $11.00 |
Created especially for Trader Vic's Atlanta. A fish bowl of a drink with light rum, hints of orange and coconuts and a soft southern whisper of peach
Peachtree Punch
| $10.00 |
Pirates, Buccaneers and Beachcombers never bandy their drinking. For them we offer:
Tututupo Tiki
A fierce combination of pineapple, spices, amber and 151 rums prepares you for the Maori Haka!
| $13.50 |
Tiki Grog
WARNING! More than one of these potent blends of guava, warm spices, 151 and dark rums may result in temporary Tiki face
| $13.50 |
Nippon Tea Punch
A sensuous blend of Japanese tea, tropical liqueurs and potent liquors will have you swimming sideways
| $11.00 |
Samoan Fog Cutter
A vaseful of rum, gin, brandy and sherry wine with orange juice and orgeat... Strong enough to cut through any fog and later put you in one!
| $14.50 |
Scorpion
(Individual) A powerful sting of rum, brandy and orange juice with a whisper of almonds
| $11.00 |
Vic's Itch
An ode to Harry Yee's original tropical creation with a Trader twist. Bourbon, rum, passion fruit, and fassionola will leave you itching for more!
| $12.50 |
Navy Grog
A truly great drink. A blend of rums and grapefruit with our spiced syrup
| $10.00 |
"Taste the World®" with these drinks of medium strength, which to me are very delightful
Trader Vic's Gro
A potent blend of dark rum, pineapple and passion fruit
| $10.00 |
Seyhorse
A cocktail made for the opening of Trader Vic's Seychelles. Rum, melon liqueur and passion fruit. "Paradise in a glass"
| $11.00 |
Jalisco Sour
From the land of tequila comes our classic sour spiked with a little Mexican flair
| $10.50 |
Banana Dreams
The Trader's take on a traditional frothy fizz with egg, pineapple and light rum
| $10.00 |
Drunken Monkey
We're not monkeying around with this tequila and cachaça spiked cocktail with hints of grapefruit and banana
| $11.00 |
London Sour
If you like scotch, this is a different way to enjoy it
| $11.00 |
Ku Anuanu
Drink the fiery potion of the War God mixed with rums, apricot and mezcal…Spicy!
| $11.00 |